Perfect breakfast for dads on their special day. These pancakes served with his favorite fresh fruit bowl are sure to make your dad smile.
1 c. all-purpose flour
2 tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk or buttermilk
3 tbsp. butter, melted
1 large egg
Vegetable oil for brushing pan
In a large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.
Heat 12-inch nonstick skillet or griddle over medium heat until a drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into the skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With a wide spatula, turn; cook 2 minutes more or until golden. Transfer to a platter or keep warm on a cookie sheet in 225°F oven.
Repeat with remaining batter, brushing griddle with more oil if necessary.